server passed tasty bites
skewers of grape tomatoes, fresh mozzarella, and fresh basil leaves drizzled with EVOO and balsamic reduction
bite size quiche with sautéed spinach and swiss cheese garnished with shaved parmesan.
bartlett pear rounds topped with sauteed pancetta, crumbled goat cheese with a drizzle of honey and fresh thyme
mini tart shells filled with melted brie, topped with a homemade fruit salsa
toasted cocktail pumpernickel rounds piled with sauerkraut, thousand island dressing, and lean corned beef topped with melted swiss cheese
sliced roast tenderloin served on garlic croutons topped with a dollop of béarnaise sauce
skewered chicken tenderloin basted with a spicy peanut sauce and grilled
french bread croutons topped with sautéed spinach, marinara sauce, diced red and green peppers, pepperoni and melted cheese
fresh sea scallops wrapped and hickory smoked bacon and broiled
crisp, mini potato pancakes topped with broccoli, shredded cheddar cheese, diced bacon and topped with a dollop of sour cream and garnished with fresh chive.
jumbo gulf shrimp pan sautéed with our cajun seasonings served on a garlic crouton
caramelized onions and melted bleu cheese on toasted garlic rounds
texmex seasoned chicken in a sun dried tomato tortilla cup garnished with salsa, sour cream, and finely diced colored peppers
strips of soy and sesame marinated pork tenderloin skewered and broiled
toasted garlic rounds topped with a salsa of tomato, roasted garlic, capers, olives, grated parmesan cheese, and fresh basil
crab and vegetable stuffed mushroom caps garnished with grated parmesan cheese
gourmet red and yukon gold baby potatoes oven roasted and filled with bacon bits, cheddar cheese, sour cream, and chives.
bite size pastry shells filled with fresh chunks of lobster and saffron aioli
beautiful, tasty, stationary food displays
cracker size pieces of vermont cheddar, french brie, smoked gouda, and dill havarti, seedless grapes, strawberries, and sliced oranges served with assorted crackers
fresh carrot sticks, broccoli florets, cherry tomatoes, julienne red and yellow peppers, cucumbers, and celery sticks with herb sour cream dip.
sides of fresh smoked salmon plattered with sliced tomatoes, red onions, cream cheese, & capers accompanied by baskets of crusty breads & assorted bagels.
jumbo gulf shrimp steamed with our special seasonings, served with our tangy horseradish cocktail sauce and fresh lemon.
a whole wheel of french brie stuffed with pepper jelly and baked in a shell of puff pastry garnished with strawberries, red and green seedless grapes, and sliced oranges