Appetizers

 skewers of grape tomatoes, fresh mozzarella, and fresh basil leaves drizzled with EVOO and balsamic reduction

  bite size quiche with sautéed spinach and swiss cheese garnished with shaved parmesan.

 bartlett pear rounds topped with sauteed pancetta, crumbled goat cheese with a drizzle of honey and fresh thyme

 mini tart shells filled with melted brie, topped with a homemade fruit salsa

toasted cocktail pumpernickel rounds piled with sauerkraut, thousand island dressing, and lean corned beef topped with melted swiss cheese

 sliced roast tenderloin served on garlic croutons topped with a dollop of béarnaise sauce

skewered chicken tenderloin basted with a spicy peanut sauce  and grilled

 french bread croutons topped with sautéed spinach, marinara sauce, diced red and green peppers, pepperoni and melted cheese

 fresh sea scallops wrapped and hickory smoked bacon and broiled

crisp, mini potato pancakes topped with broccoli, shredded cheddar cheese, diced bacon and topped with a dollop of sour cream and garnished with fresh chive.

jumbo gulf shrimp pan sautéed with our cajun seasonings served on a garlic crouton 

caramelized onions and melted bleu cheese on toasted garlic rounds

texmex seasoned chicken in a sun dried tomato tortilla cup garnished with salsa, sour cream, and finely diced colored peppers

strips of soy and sesame marinated pork tenderloin skewered and broiled

toasted garlic rounds topped with a salsa of tomato, roasted garlic, capers, olives, grated parmesan cheese, and fresh basil

crab and vegetable stuffed mushroom caps garnished with grated parmesan cheese

gourmet red and  yukon gold baby potatoes oven roasted and filled with bacon bits, cheddar cheese, sour cream, and chives. 

bite size pastry shells filled with fresh chunks of lobster and saffron aioli

cracker size pieces of vermont cheddar, french brie, smoked gouda, and dill havarti, seedless grapes, strawberries, and sliced oranges served with assorted crackers 

fresh carrot sticks, broccoli florets, cherry tomatoes, julienne red and yellow peppers, cucumbers, and celery sticks with herb sour cream dip.

sides of fresh smoked salmon plattered with sliced tomatoes, red onions, cream cheese, & capers accompanied by baskets of crusty breads & assorted bagels.

jumbo gulf shrimp steamed with our special seasonings, served with our tangy horseradish cocktail sauce and fresh lemon.

a whole wheel of french brie stuffed with pepper jelly and baked in a shell of puff pastry garnished with strawberries, red and green seedless grapes, and sliced oranges